Half Baked Harvest Thai Basil Beef

This mail service may contain affiliate links, delight meet our privacy policy for details.

You know, I almost posted salad today. But and so I came up with these 20 minute thai basil beef and lemongrass rice bowls and I but couldn't do it!

Lookout man the How-To Video Here:

Information technology'southward not that I call back salads are lame, it is just that I do non want to talk near the "stereotypical Monday salad". I am just not feeling it. What I am really feeling is all the cozy foods, merely that is but because our weather is acting like information technology is Belatedly fall.

Ya, you read that right. Late autumn. Ugh.

Oh well, I am secretly loving it.

Except not actually because our crazy Colorado weather means that there are darkest clouds one minute, so all of the sudden blue skies, and so back to dark clouds again. And that can all happen within minutes! Information technology makes taking photos extra difficult. The sun either needs to stay in (which I prefer) or only stay out and smooth brilliant. The whole, I am in, I am out, I am half in, half out, thing is but crazy frustrating.

Anyway, this beef. See, I am not ordinarily that into beefiness. Particularly ground beef, but for some reason I wanted to melt with beef a few weeks back. I went a little crazy and made like three beefiness recipes in 1 day. I was this Indian Beef Satay, i was totally disgusting, and this one, which you finally go to see today.

I have been holding onto this recipe for likewise long and I am sorry. The thing is, when I really dearest something I like to "save" information technology for the perfect time. I used to practise this all the fourth dimension with new clothes, waiting to clothing them till just the right day and now I estimate I am doing information technology with my recipes. It's totally stupid, but for some reason this is something I have always done.

Now you are probably thinking, is in that location something special near this Monday? Nope, I just felt bad hanging onto this for so long and figured it was about time to share one of my favorite recipes with you.

And it really is one of my favorite recipes.

It's super quick (umm, hello xx minutes!!), like shooting fish in a barrel and a meal that my unabridged family will eat… with no lament at all. Yes!!

Oh, and information technology goes without saying that it is delicious, but I experience like I say this everyday. Right, I exercise, but what else is there to say? I mean, I would never tell you guys about a not-delicious recipe. That'd be mean.

Actually though, my whole family ate this and loved information technology. The boys went back for seconds and to exist honest, there really wasn't fifty-fifty enough for everyone. Definitely zilch left over for tiffin they next day, which they of grade complained about – they e'er take to accept something to complain near. Since there are nine people at my dinner tabular array + one or 2 friends, I doubled the recipe, only I guess I underestimated their beef eating powers. The boys pretty much jump for joy when I make things with asian flavors, simply especially beef. Beef is their thing. My eldest blood brother Creighton tries to live off beef, which totally disgusts me, but he is a true American guy.

His motto is something similar, beef all the way – all the fourth dimension. If yous ask me, he needs some vegetables….shh, don't tell him what really goes into that enchilada casserole he loves and so much.

Ok, so everything about this 20 infinitesimal Thai basil beef is simple. You brand some rice and toss in a little lemongrass for some fresh flavor. While the rice cooks, stir fry the beef. The beef honestly will have you lot 10 minutes tops. It is then quick and the reason it is so delicious is due to all the fresh basil. I freaking love basil (excuse my freaks).

It's probably my favorite herb to use. I hateful, I beloved all herbs, but I seem to gravitate towards basil a lot. It'due south just so good.

Since this takes but twenty minutes, it is the perfect meal for decorated nights. With school starting and life getting all serious again I experience like this is going to be your new favorite repast. Or at least I hope so.

I hateful, if you lot similar Thai flavors, basil and rice then I think you'll love this. If beef is not your thing try swapping footing chicken or pork. For vegetarian eaters, I'yard sure crispy tofu or tempeh would be so proficient!

20 Minute Thai Basil Beef and Lemongrass Rice Bowls.

Prep Fourth dimension 5 minutes

Cook Time 15 minutes

Full Time xx minutes

Servings: half dozen

Calories Per Serving: 436 kcal

Nutritional information is only an estimate. The accuracy of the nutritional data for whatever recipe on this site is not guaranteed.

You can now create an account on our site and save your favorite recipes and access them on whatever device! Yous can keep track of your favorite recipes and generate a shopping list for recipes in your collections.

Register & Save

Already Registered? Login Now

Thai Basil Beef

• ▢ ii large carrots cut into matchsticks
• ▢ 4 infant bells peppers sliced
• ▢ 1 hot cherry peppers sliced
• ▢ 2 greenish onions chopped
• ▢ ane tablespoon fish sauce
• ▢ 1/ii teaspoon honey
• ▢ 2 tablespoons sesame oil
• ▢ Juice of 1 lime plus lime wedges for serving
• ▢ four cloves garlic minced or grated
• ▢ 2 teaspoons fresh ginger grated
• ▢ 1 pound lean basis beefiness may apply ground chicken or pork too
• ▢ pinch of black pepper
• ▢ one/3 cup + 2 tablespoons reduced sodium soy sauce divided
• ▢ 1/3 cup sweet thai chili sauce
• ▢ 2 cups fresh basil leaves sliced or chopped, plus actress for serving
• ▢ Toasted sesame seeds + chopped roasted peanuts for serving

• To make the rice. Add the kokosnoot milk and water to a medium size pot. Bring to a depression eddy and then add the rice, sesame oil and lemongrass. Stir to combine, then place the chapeau on the pot and turn the estrus down to the lowest setting possible. Permit the rice to cook ten minutes on low and so turn the heat off completely and let the rice sit on the stove, covered for some other 15-20 minutes (don't take whatsoever peeks inside!). Later on 15-xx minutes remove the lid and fluff the rice with a fork and stir in 1-2 tablespoons chopped peanuts if desired. Note that rice can cook differently for everyone, this is just what works for me.

• While the rice is cooking, make the salad. Add the carrots, peppers, hot red pepper, green onions fish sauce, honey, lime juice and 2 tablespoons soy sauce to a medium bowl. Toss well and set aside.

• Make the beef. Estrus a large wok or heavy bottomed skillet over medium oestrus. Add the oil and in one case hot add the garlic and ginger. Cook fifteen-30 seconds then add the beef. Season the beef with black pepper and dark-brown all over, breaking it upwards every bit information technology cooks, about five minutes. In one case the beef is browned, add i/3 cup soy sauce, 1/3 cup sweet thai chili sauce and 1 loving cup of fresh basil. Bring the mixture to a simmer and cook until the sauce coats the beefiness, about iii-5 minutes. Remove from the heat and stir in the remaining i cup fresh basil.

• Divide the rice amongst the bowls, top with equal amounts of beef. Add the carrots + pepper on superlative of the beefiness. Garish with chopped peanuts, fresh basil and toasted sesame seeds. EAT!

View Recipe Comments

See, even my picky littlest brother, Ruby-red, was all over this i. Now that is rare.

verdinwhimars.blogspot.com

Source: https://www.halfbakedharvest.com/20-minute-thai-basil-beef-lemongrass-rice-bowls/

Share this post